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Firebirds Participating in Restaurant Week, June 8-14th

Park West Village
2 June 2015
For Diners ,

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Triangle Restaurant Week Menu

June 8-14

3 Courses for $30

First Course

  • Watermelon, Tomato, Fresh Mozzarella Salad

Tossed with peppercorn honey vinaigrette

  • Cajun BBQ Shrimp

with rosemary focaccia

  • Homemade Soup of the day
  • BLT, Caesar or Mixed Greens

Main Course

  • Ancho Grilled Pork Tenderloin

Avocado quesadilla, ancho demi glaze and fresh pico de gallo.

  • Citrus Grilled Mahi

Topped with avocado and grilled corn salsa; served with cous-cous salad

  • Wood Grilled Hanger Steak

Served with Fired Up Steak Sauce and green Chile mac and cheese

Desserts

  • Lemon custard cake with summer blueberries
  • Chocolate Brownie Sundae
  • Key lime pie white chocolate sauce

 

 

 

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