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Firebirds Features Chef’s Daily Summer Specials

Park West Village
7 July 2015
For Diners ,

Firebirds is proud to present Chef’s Daily Features! From Wood Grilled Mahi to Baby Back Ribs, treat yourself to a different feature every day for lunch and dinner.  Available July 8 – August 18.

LUNCH:                                                                                                                                                                                                                     

Monday

1/2 Rack Baby Back Ribs – $10.95
Tuesday

Cheeseburger* – $7.95 – add bacon for 50 cents
Wednesday 

Mahi Tacos – $8.95
Thursday

Grilled Shrimp – $8.95
Weekend

Pineapple-Teriyaki Marinated Flat Iron Steak* – $21.95
Everyday

Lemon Custard Cake – $5.95
With summer blueberries

 
DINNER:

 

Monday

Full Rack Baby Back Ribs – $16.95

Tuesday

Filet Medallions* – $15.95

Wednesday

Wood Grilled Mahi – $15.95

Thursday

Pineapple-Teriyaki Marinated Flat Iron Steak* – $15.95
Weekend 

Pineapple-Teriyaki Marinated Flat Iron Steak* – $21.95

Everyday

Lemon Custard Cake
With summer blueberries
$5.95

 

 

 

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